the chef

Our chef, Michael Booth, has been in the food industry for over 10 years and has worked in some of the most prestigious, 5 star hotel restaurants in Vancouver. This is his food laboratory and our mad scientist takes what he has learned from his upscale restaurant past and delivers it right to your taste buds. With seasonal menu items and weekly Vancouver fresh sandwich specials that are out of this world, be sure to check out what he has made!

Chef's Harvest Vancouver: About US...

the Harvest

Thanks to Vancouver's own 'Urban Cultivator', we grow all of our micro greens in store. These daily harvested micro greens add flavor and nutrition to our meals that just can't be beat. Come see the difference these little gems make in our fresh sandwiches, salads and smoothies.


Catering Compliments

We love to cater and pride ourselves on bringing our fantastic offerings to your workplace to provide a meal that is sure to wow your co-workers and clients. Here is what our clients are saying about us:


"Everybody loved the greens in the sandwiches, a lot of people here are really into wellness and appreciate the added health benefits and flavour the greens added. The smoked salmon was a huge hit!"


"I just wanted to say how much I enjoyed the food you brought in for us today! (We all really enjoyed it!!!) The salad was a huge hit….the sandwiches were really fresh and tasty and the dessert was divine. Thank you!"


"This was a very efficient and easy process, and everyone LOVED the food..."